Risk Management for Food Allergy

Risk Management for Food Allergy

 

著者名:Charlotte Madsen, Rene Crevel, Clare Mills and Steve Taylor

出版社:Academic Press

出版年月:2013年12月


書籍

ISBNコード:9780123819888

数量

価格:$149.95(税抜)

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目次情報 内容紹介 推薦人

Introduction
Section 1: Food Allergy: causes, prevalence and impacts
Ch. 1: Living with Food Allergy : Cause for concern
Ch. 2: Which foods cause food allergy and how is food allergy treated?
Ch. 3: The Epidemiology of Food Allergy
Section 2: Allergen thresholds & risk assessment
Ch. 4: How to determine thresholds clinically
Ch. 5: Thresholds or "how much is too much"
Ch. 6: From hazard to risk - Assessing the risk
Section 3: Risk management of gluten
Ch. 7: Coeliac disease and risk management of gluten
Section 4: Practical food allergen risk management
Ch. 8: Food Allergen Risk Management in the Factory - from ingredients to products
Ch. 9: Managing food allergens. Case histories and how they were handled
Ch. 10: Catering - how to keep allergic customers happy and safe?
Ch. 11: Food Allergen Risk Management in the United States and Canada
Ch. 12: The importance of food allergy training for Environmental Health Service professionals
Ch. 13: Detecting and measuring allergens in food
Ch. 14: Effect of Processing on the Allergenicity of Foods
Ch. 15: Communication with Food Allergic Consumers: A Win-Win Experience
Ch. 16: May contain - to use or not?
Ch. 17: Regulatory Controls for Food Allergens
Ch. 18: Keeping updated

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